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Bean to bar
Organic ingredients
Noble ingredients
Kosher
Chemical free
Soy free
Artificial flavor free
❌
NO Lecithin
NO Refined sugar
NO Vanilla
NO Palm oil
NO Sugar Alcohol
NO Erythol
NO Emulsifier
A Passion
Easy to make chocolate, hard to make a good one. We areputting effort dedicating our time and notices to share this passion and
savoir faire with you. Being deeply attached to their craftsmanship,our chocolatiers make, mold, garnish and pack our bars resulting in a100% Artisanal manufacturing.
Un Chocolat d'Exception
The bean to bar process is a quality over quantity model in order to ensure high standards. Our Chocolatier ingeniously nuance our single origin cacao with our inclusions. It’s with subtility that our masters blend and balance the taste, the ingredients are highlighted by the chocolate without altering the flavor.
A responsible Commitment
Our USDA organic certified cacao is harvested fairly respecting the traditions and the farmers, guaranteeing a cacao free of pesticides and GMOs. Convinced that we can integrate optimal harvesting, developing, manufacturing and flavoring for the good of the heart, body and planet.
We select growers who educate their children, fight against
deforestation, and environmental impact on local communities. In order to grow and unite as one, we strongly support our producers.