Our Chocolate Ingredients
"Our chocolates are crafted with the finest, ethically sourced cocoa beans, ensuring a rich and smooth flavor. We use premium, natural ingredients such as organic sugar and fresh cream, enhancing the purity of every bite. Each batch is carefully blended to maintain a perfect balance of sweetness and richness. Indulge in a guilt-free, luxurious chocolate experience with every piece.
- Bean to Bar
- Essential Ingredients
- Single origin Ecuadorian Cacao
Our chocolate couvertures, the base of all our exceptional creations
Dark Chocolate
1. Organic Cacao Mass
At the heart of every bar is pure cacao mass, made from carefully selected organic beans. This is where the true character of chocolate lives — rich, aromatic, and full of natural depth that reflects its origin.
2. Organic Unrefined Sugar
To balance the intensity of cacao, we add a touch of organic unrefined sugar. Unlike processed sweeteners, it preserves its natural minerals and subtle flavors, bringing a gentle sweetness without masking the chocolate’s essence.
3. Organic Cacao Butter
Finally, we blend in organic cacao butter — the precious, silky fat of the bean. It gives our chocolate its smooth texture, melt-in-the-mouth feel, and delicate finish, making each bite a refined experience.
Oat milk White chocolate
1. Organic Cocoa Butter
At the heart of our white chocolate lies organic cocoa butter, the pure, golden fat extracted from cacao beans. It brings a silky smooth texture and delicate notes of cacao that elevate the creaminess of the bar. Naturally rich and aromatic, it is the foundation of fine chocolate.
2. Organic Unrefined Sugar
We sweeten our chocolate only with organic unrefined sugar. Unlike highly processed sugars, it retains subtle caramel undertones and natural minerals, adding depth nd balance to the flavor while keeping the sweetness gentle and pure.
3. Organic Oat Flour
Instead of dairy, we use organic oat flour to create the creamy body of our vegan white chocolate. It lends a soft, comforting sweetness and a velvety finish, enhancing the cocoa butter’s richness while ensuring a plant-based indulgence that feels both wholesome and luxurious.
Oat Milk Chocolate
1. Organic Cacao Mass
The foundation of our vegan couverture is organic cacao mass, carefully sourced to deliver bold flavor and authentic character. It provides the rich, aromatic notes that make each bite unforgettable.
2. Organic Unrefined Sugar
We use organic unrefined sugar to add natural sweetness while preserving the cacao’s complexity. Its subtle taste enhances rather than hides the chocolate’s true essence.
3. Organic Cacao Butter
For a silky-smooth texture and elegant melt, we blend in organic cacao butter. This precious ingredient gives our couverture its refined mouthfeel and luxurious finish.
4. Organic Cacao Flour
Instead of dairy, we add organic oat flour, creating a creamy, balanced profile that is naturally vegan. It lends a gentle roundness and comforting flavor, making our chocolate both innovative and indulgent.
BRAND VALUES
Feel. Seeing. Touching. Hear. Taste. Everything, all the time. Sensoriality is the watchword. A sensory experience that's 100% gourmet and healthy. For exceptional, delicious, pure and total chocolate, that nourishes body and mind
TASTE
Raw chocolate. No tricks. And right every time. At Philippe Beaulieu, it's the quest for pure taste that drives everything.
PASSION
We've developed our love of chocolate. Pure, artisanal. Handmade to go straight to the heart and mouth
BALANCE
Balance is our mantra: we create tablets with gourmet flavors while maintaining a perfect balance between tradition and innovation.
GESTURES
Harvest. Select. Transform. Sublimate. That's the ABC of our chocolate. Our ingredients are raw and pure. Our gestures are precise. The balance, once again, is perfect.
Frequently Asked Questions
Feel Free To Ask Anything!
1. What makes Philippe Beaulieu chocolates unique?
2. Are your chocolates suitable for vegans?
3. Where do you source your cacao beans from?
4. Do your chocolates contain refined sugar?
5. Are your chocolates gluten-free?
6. How should I store my chocolates?
7. Do you offer any sugar-free options?
8. Are your chocolates ethically produced?

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